Founder and head distiller, Felix cultivates a fascination with both booze and science. Working across a multitude of venues and his family owning and operating a vineyard, he’s been hands-on with every facet from harvest, picking, crushing, fermentation to bottling, serving and of course, drinking!
Ester’s other half, Corinna, is the creative director of the project. She’s always had a strong affinity with food and more hedonistic pleasures, which drove her to a chef’s apprenticeship and food design from back of house. She now looks after everything from branding direction to the design of the distillery and upcoming bar.
Long-time mate and fellow chef apprentice Cydra Joyce rounds out the team as Junior Distiller. A jeweller on the side, Cyd’s understanding of machinery and tools, artistic flair and a killer natural palate made her a great addition to the ragbag team.