Much like popular Sloe Gins in Europe, these decadent, tart and rich fruity flavoured gins are perfect for warming the bones in chilly winter months. Think stewed cherries, plums, and a hint of spice. In a cocktail, on the rocks or long with soda, it’s a crowd-pleaser!
While we’re not hiding from as much icy weather as our European counterparts, Australia’s love affair with these flavoured gins can be attributed to our thriving wine industry, and epicurious distillers! With a climate and terrain that is conducive to growing a variety of grape varieties, we’re one of the world’s leading wine producers. As a result, winemakers and distillers alike are experimenting with grape varietals to create unique gins that showcase the distinct flavours of our regions and their produce.