April 2025 | Blend Etiquette Wonder Gin

He handed in his notice just weeks before the baby’s due date, assuming he’d have some time to transition. But life had other plans, and their son Charlie arrived the very next day! Just one week later, Lindon and Geordan were back in the distillery, carefully finishing a batch in time for the festive season.

Their beloved 300-litre copper pot still, “Frank[enstein’s Monster]”, sits alongside a growing collection of experimental stills. In 2023, they introduced “Osmond”, a custom Australian-made copper pot still designed for whisky production. We’re eager to see some of their very first whisky releasing this coming winter.

While they love creating their own spirits, Blend Etiquette has also built a reputation as one of South Australia’s leading contract distillers – helping others turn their dream spirits into reality. Whether it’s a one-off experiment or a full-scale product launch, Lindon and Geordan bring the same level of passion and precision to every bottle that leaves their distillery.

Now seven years in, with distillery dog Murph and two toddlers in the mix, Lindon and Geordan’s family have remained unofficial but essential members of the team, holding down the fort as self-appointed heads of HR and front-of-house operations. If you visit, don’t be surprised if you’re welcomed with boundless energy – or a pint-sized supervisor calling the shots.

The tasting room is also a space where guests can peruse the full scope of their work – not just their own range, but some of the spirits they’ve helped craft through their contract distilling program.

Lindon and Geordan also host private events, weddings, and special gatherings. Whether it’s an intimate get-together or a lively party, their space is designed to create an unforgettable experience, pairing their exceptional spirits with a relaxed, welcoming atmosphere.

Beyond their core gins, Blend Etiquette is known for some cracking limited releases – small-batch seasonal creations that capture fleeting moments in flavour. Madame Hanoi Citrus Gin blends lemongrass, szechuan pepper, blood orange and blood lime. Little Bitter Plum brings a unique twist on a sloe gin, blending sweet, tart plums with bitter botanicals to create a beautifully balanced aperitif-style spirit. It’s also made a sell-out debut in RTD form as a convenient pre-mix with tonic.

So, what’s next? With a reputation for pushing boundaries, Blend Etiquette continues to evolve. Their first whisky release is set for launch this winter, promising the same meticulous craftsmanship that defines their gins. Meanwhile, their bespoke spirits program continues to thrive, bringing more unique, small-batch spirits to life.

Gin type – Contemporary Gin

Appearance – Bright, clear, water-white, colourless

Botanicals – Juniper, coriander, finger lime, mandarin, blood lime, lemon, lemon verbena, strawberry gum, pepper leaf, native mint, Australian vanilla bean, and quince

Aroma – Zesty mandarin and native citrus, supported by juniper and subtle, soft, floral notes of quince and strawberry gum

Palate – Soft and sherbet-like on the palate, this vibrant yet balanced combination delivers a fresh, citrus-forward flavour, supported by an elegant vanilla sweetness. A lingering warmth from pepper leaf leaves a crisp finish of strawberry gum and native mint