Darling Distillery wanted to produce a gin that was interesting, smooth and extremely drinkable. Featuring some local urban produce from Clifton Hill Village, Darling features fresh citrus, rooftop honey, foraged rosemary, green tea and Tasmanian Pepperberry. Keen to create something that was a throwback to Ben’s dairy background, the team incorporated cultured butter esters into the gin for creamy volatiles and a delightfully smooth mouthfeel. The result is Australia’s only buttered gin, with a strong savoury and herbal finish. It’s complex, balanced and versatile. Everything we look for in a great gin!
