Brookie's Byron Dry Gin (700ml)

$82.00

Brookie’s Byron Dry Gin utilises 26 botanicals in it's one-shot method of distillation, 17 of which are sourced locally from the Byron Bay region: sunrise finger limes, kumquat, blood lime, aniseed myrtle, lilly pilly leaf and Brookfarm’s own macadamia nut are a few. In combination with traditional botanicals, the resultant gin is creamy and well-rounded with a notable native citrus and juniper aroma, followed by a long and interesting herbaceous finish with spicy native ginger and pepper notes.

Pairs perfectly with Capi Dry and Dehydrated Orange

Brookie’s Byron Dry Gin utilises 26 botanicals in it's one-shot method of distillation, 17 of which are sourced locally from the Byron Bay region: sunrise finger limes, kumquat, blood lime, aniseed myrtle, lilly pilly leaf and Brookfarm’s own macadamia nut are a few. The resultant gin is creamy and well-rounded with a notable native citrus and juniper aroma, followed by a long and interesting herbaceous finish with spicy native ginger and pepper notes.

PAIRS WELL WITH

Capi Dry and Dehydrated Orange

PAIRS WELL WITH

Capi Dry and Dehydrated Orange

WHY NOT JOIN THE CLUB?

TASTING NOTES

Gin Type

Byron Dry Gin

Appearance

Clear and bright

Aroma

Fresh native citrus, juniper, pepper and mint

Palate

Creamy and well-rounded with a citrus burst up-front followed by a soft sweetness of native raspberry

Finish

Long and interesting, herbaceous with spicy native ginger and pepper

Botanicals

Sunrise finger limes, kumquat, cinnamon myrtle, white aspen, riberry, lilly pilly leaf, macadamia nut, native raspberries, dorrigo pepper leaf, river mint and native ginger

DETAILS

46% ABV | 700ml