Featured in the gin club!
Narrow Tracks Dog Days Gin features exclusively in our April 2023 Garden Street Gin Club Subscription!
Sign up today to get some of Australia's best craft gins (and more!) delivered to your door every month.
Learn more
Sweet Potato and Goat's Cheese Bruschetta
Recipe courtesy of Narrow Tracks Distilling, this is the ultimate Autumn grazer to enjoy with your Dog Days G&T. Cheers!
INGREDIENTS
- Sourdough baguette, sliced into rounds
- Roasted sweet potato, peeled and roughly chopped
- Soft goat’s cheese
- Fresh thyme
- Olive oil
- A squeeze of citrus
METHOD
Add the sweet potato to a lined tray, top with some olive oil, salt and pepper. Roast for 30–40 minutes until soft and browned on the edges.
Heat a griddle pan or skillet to medium-high heat. Brush the bread slices on both sides with a small amount of olive oil.
Grill the sourdough until the bread is golden brown (approximately 4 to 5 minutes).
When the sweet potato is cooked, gently smash with a fork. Top the toasted sourdough with some of the smashed sweet potato, crumbled goats cheese and a sprig of fresh thyme. Top with a drizzle of olive oil (or oil from the goats cheese), a squeeze of your favourite citrus (lime, lemon or orange are delicious) and season with salt and pepper to taste.
Serve with a Dog Days G&T!
LATEST
Puss & Mew Honey Coconut Gin
> READ MORE
Garden Street Collector's Series Edition One
This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
