Sourdough baguette, sliced into rounds Roasted sweet potato, peeled and roughly chopped Soft goat’s cheese Fresh thyme Olive oil A squeeze of citrus Add the sweet potato to a lined tray, top with some olive oil, salt and pepper. Roast for 30–40 minutes until soft and browned on the edges. Heat a griddle pan or skillet to medium-high heat. Brush the bread slices on both sides with a small amount of olive oil. Grill the sourdough until the bread is golden brown (approximately 4 to 5 minutes). When the sweet potato is cooked, gently smash with a fork. Top the toasted sourdough with some of the smashed sweet potato, crumbled goats cheese and a sprig of fresh thyme. Top with a drizzle of olive oil (or oil from the goats cheese), a squeeze of your favourite citrus (lime, lemon or orange are delicious) and season with salt and pepper to taste. Serve with a Dog Days G&T!
