This gin classic is made so much more tantalising with the silky sweet cherry and spice of the Sangiovese Gin. Easy to make at home and even easier to drink!
INGREDIENTS
- 60ml Sangiovese Gin
- 30ml lemon juice
- 15ml semi-rich sugar syrup (1.5:1 sugar to water)
- 15ml egg white (or aquafaba)
GARNISH
- Orange peel
METHOD
Add gin, lemon juice, sugar syrup and egg white to a cocktail shaker. Dry shake (without ice) vigorously until combined. Add ice, and shake again until the outside of the shaker is frosty. Double strain into a chilled coupe glass. Express the oils from the orange peel over the top of the drink, and then discard. Enjoy!
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