5 Ways to Enjoy Barossa Shiraz Gin this Father's Day

BY ALEX FLEISCHER

This Father’s Day, we’re raising a glass to the dads who deserve nothing but the best. And what better way to celebrate than with the Barossa Shiraz Gin—the World’s Best Flavoured Gin, crowned at this year’s World Gin Awards? Whether you’ve already gifted Dad with our exclusive Father’s Day gift box or you’re just looking for a way to treat him like the legend he is, we’ve got some adventurous recipes that will make his day extra special.

Let’s dive into these deliciously daring cocktails and treats that showcase the bold, berry-rich character of Barossa Shiraz Gin.

Shiraz Gin Southside Fizz

If your dad enjoys a refreshing cocktail with a bit of a kick, the Shiraz Gin Southside Fizz is the perfect choice. This vibrant cocktail combines the zesty notes of fresh lime with the herbaceous freshness of mint, all elevated by the deep, fruity complexity of Barossa Shiraz Gin.

Ingredients:

  • 45ml Barossa Shiraz Gin
  • 30ml Fresh lime juice
  • 15ml Sugar syrup
  • Fresh mint leaves
  • Soda water
  • Ice

Method:

  1. Muddle the mint leaves with lime juice and sugar syrup in a shaker.
  2. Add Barossa Shiraz Gin and ice, then shake well.
  3. Strain into a highball glass filled with ice, top with soda water, and garnish with a sprig of mint.

The result is a crisp and lively cocktail that’s as refreshing as it is delicious—perfect for a sunny Father’s Day afternoon.

Shiraz Gin Spritz

Spritz lovers, rejoice! The Shiraz Gin Spritz is a fruity, bubbly delight that will put a smile on Dad’s face. This cocktail is a brilliant balance of sweetness and effervescence, making it a wonderful choice for a celebratory toast.

Ingredients:

  • 45ml Barossa Shiraz Gin
  • 60ml Prosecco
  • 30ml Soda water
  • 10ml Sugar syrup
  • Fresh berries for garnish
  • Ice

Method:

  1. Fill a large wine glass with ice.
  2. Add Barossa Shiraz Gin, Prosecco, and soda water.
  3. Drizzle in the sugar syrup and gently stir.
  4. Garnish with fresh berries.

This Shiraz Gin Spritz is a sparkling treat that’s sure to make Dad feel like a king.

Shiraz Gin Sour

For dads who appreciate a classic with a twist, the Shiraz Gin Sour is a must-try. This cocktail combines the bold flavors of Barossa Shiraz Gin with the tartness of lemon and the smoothness of egg white, resulting in a silky and sophisticated drink.

Ingredients:

  • 60ml Barossa Shiraz Gin
  • 30ml Fresh lemon juice
  • 15ml Sugar syrup
  • Egg white (optional)
  • Ice
  • Lemon peel for garnish

Method:

  1. Combine Barossa Shiraz Gin, lemon juice, sugar syrup, and egg white in a shaker.
  2. Dry shake (without ice) to emulsify the egg white.
  3. Add ice and shake vigorously again.
  4. Strain into a chilled coupe glass and garnish with a twist of lemon peel.

The Shiraz Gin Sour is a smooth and tangy cocktail with a luxurious texture, perfect for those who enjoy a bit of finesse in their drinks.

Barossa Shiraz Gin Brownies

Yes, you read that right—gin in brownies! These decadent Barossa Shiraz Gin Brownies are rich, fudgy, and have a unique depth of flavor thanks to the gin’s berry notes. They’re the ultimate sweet treat to end Father’s Day on a high note.

Ingredients:

  • 200g Dark chocolate
  • 150g Butter
  • 250g Sugar
  • 3 Eggs
  • 100g Plain flour
  • 60ml Barossa Shiraz Gin
  • Pinch of salt

Method:

  1. Preheat the oven to 180°C and line a baking tin with parchment paper.
  2. Melt the chocolate and butter together in a saucepan over low heat.
  3. Remove from heat and stir in the sugar, followed by the eggs, one at a time.
  4. Add the flour and salt, then gently fold in the Barossa Shiraz Gin.
  5. Pour the mixture into the prepared tin and bake for 25-30 minutes.
  6. Allow to cool before slicing into squares.

These brownies are a delightful fusion of rich chocolate and fruity gin, making them a memorable dessert that’s sure to impress.

Barossa Shiraz Gin & Plum Crumble

For a cozy, comforting dessert that showcases the gin’s fruity notes, try the Barossa Shiraz Gin & Plum Crumble. This dish is perfect for sharing and makes a great centerpiece for a Father’s Day dinner.

Ingredients:

  • 500g Plums, halved and pitted
  • 50g Sugar
  • 60ml Barossa Shiraz Gin
  • 100g Plain flour
  • 50g Butter, cubed
  • 50g Brown sugar
  • 50g Rolled oats

Method:

  1. Preheat the oven to 180°C.
  2. In a bowl, toss the plums with sugar and Barossa Shiraz Gin, then transfer to a baking dish.
  3. In another bowl, rub together the flour, butter, brown sugar, and oats until it forms a crumbly mixture.
  4. Sprinkle the crumble topping over the plums.
  5. Bake for 25-30 minutes or until the topping is golden and the fruit is bubbling.

Serve this crumble warm with a scoop of vanilla ice cream, and you’ve got a dessert that’s as comforting as a hug from Dad.

This Father’s Day, treat Dad to something truly special with these Barossa Shiraz Gin recipes. Whether he’s sipping on a sophisticated cocktail or indulging in a boozy dessert, these creations are sure to make the day unforgettable. Cheers to the dads who do it all—this one’s for you!

For more cocktail inspiration with the Barossa Shiraz Gin, check out Barossa Distilling Co.'s Cocktail & Recipe archive.

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