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Loaded Barrel's Missfire Gin features in our January 2023 Garden Street Gin Club Subscription!
Sign up today to get some of Australia's best craft gins (and more!) delivered to your door every month.
Learn moreAn accessible twist on the classic Martinez, designed for the Australian climate and enjoyable year ‘round! The juicy flavours from Missfire Gin can mean maraschino liqueur can be omitted – one less ingredient to need on hand for a cracking tipple.
The Martinez originated in the late 1800s. Traditionally, it's made with gin, sweet vermouth, maraschino liqueur, and bitters. It is often garnished with a twist of lemon or orange peel. While it packs a punch, the combination of gin, sweet vermouth, and maraschino liqueur creates a complex and balanced flavor profile that is rich and aromatic.
Serve as a pre-dinner drink or as a dessert cocktail, a versatile choice for a variety of occasions!
INGREDIENTS
- 60ml Missfire Gin
- 15ml Dry Vermouth
- 3 dashes bitters
GARNISH
- Orange twist
METHOD
Fill two thirds of a mixing glass with ice. Add gin, vermouth, and bitters. Gently stir with a barspoon for 30 seconds. Strain into a chilled martini glass. Garnish with an orange peel, and enjoy.
Loaded Barrel's Missfire Gin features in our January 2023 Garden Street Gin Club Subscription!
Sign up today to get some of Australia's best craft gins (and more!) delivered to your door every month.
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