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Dog Days Pineapple Sour
A perfect balance of sweet and sour with a tropical twist, take your tastebuds to Far North Queensland with this delightful cocktail.
INGREDIENTS
- 60ml Dog Days Gin
- 30ml Lemon juice
- 30ml Aquafaba or egg white
- 30ml Pineapple syrup
METHOD
Add all ingredients to a cocktail shaker, dry shake (without ice) for 10 seconds, add ice and shake vigorously for 20-30 seconds. Strain into a chilled coupe or martini glass. Enjoy!
No eggs or aquafaba on hand, or just want to savour your sip for a bit longer? Turn your sour into a spritz!
PINEAPPLE TART SPRITZ
- 45ml Dog Days Gin
- 30ml Lemon juice
- 30ml Pineapple syrup
- Soda water
- Dried pineapple garnish
Add all ingredients except soda to a large stemmed gin glass. Fill with ice, and top with soda. Stir well, and serve with dried pineapple. Cheers!
