Raise a glass to the perfect blend of smoky and sweet with this charred pineapple gin margarita. Cheers to good company and great cocktails! INGREDIENTS 60ml Mallee Spirit Myrtle Gin 30ml lime juice 30ml Cointreau 15ml brown sugar syrup* CAPI Charred Pineapple Daiquiri Mixer GARNISH Spicy salt rim METHOD Pour gin, lime juice, cointreau and sugar syrup into a cocktail shaker with ice. Shake until the shaker tin is frosty. Rim a tumbler glass with fresh lime or pineapple and spiced salt. Pour cocktail into the glass over fresh ice, and top with CAPI Charred Pineapple Daiquiri Mixer to taste. Garnish with fresh or chargrilled pineapple, and enjoy!
