What good gin doesn’t warrant being in a great Martini! Robin suggests this vermouth for a double whammy of native botanicals in this savoury delight. Think notes of white pepper, herbs, lemon and olives. Reminiscent of a perfect Italian appetiser! If you have it to hand, also try garnishing with some old man saltbush leaves.
INGREDIENTS
60ml Mallee Spirit Myrtle Gin
15ml 78degrees Dry Vermouth
GARNISH
Fresh lemon twist
METHOD
Place gin, vermouth and some ice in a mixing glass, and give it a good stir. Strain into a chilled (preferably frozen) martini glass and garnish with a twist of lemon.
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Join THE CLUB
This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
