The Fizzicist

Drawing inspiration from the “great Fizz man” himself, Karlos. Sharp, bracing, with a big hit of xmas spice and ginger, this is designed to awaken the senses.  

INGREDIENTS
- 40ml Darling Gin 
- 20ml Brandy or Cognac 
- 25ml fresh lemon juice
- 15ml sugar syrup
- 20ml ginger cordial*
- 2 dashes orange bitters
- 1 egg white (or 20ml aquafaba)
- 30-45ml sparkling water

GARNISH
Grated cinnamon

METHOD
Add all ingredients except sparkling water to a cocktail shaker and dry shake (without ice) to froth up the mixture. Add plenty of ice and shake again, before double straining into a chilled highball glass. Remove the ice from the shaker and add 30-45mls of sparkling water. Swirl vigorously to froth then pour immediately into the glass to give the cocktail a nice frothy head. Using a microplane, grate enough cinnamon over the top of the drink to release its aroma.

GINGER CORDIAL RECIPE

- 150ml ginger juice 
- 225g caster sugar 
- 450ml water 
- 30ml lemon juice 
- 2 lemons juiced (whole if you have a juicer) 

Combine all ingredients in a large vessel and stir vigorously until sugar has dissolved.  

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