Inspired by Darling Distillery’s very own “great Fizz man,” Karlos, this cocktail is a true celebration of bold flavours and seasonal cheer. Karlos, known for his knack for creating perfectly balanced and invigorating fizz-style cocktails, brings his magic to this sharp, bracing creation. With a warming hit of Christmas spice, zesty ginger, and a frothy, aromatic finish, this drink is designed to awaken your senses. Whether you’re toasting to the holidays or elevating a night in, this festive fizz is pure brilliance in a glass. Ready to shake things up? Let’s dive in! INGREDIENTS 40ml Darling Gin 20ml Brandy or Cognac 25ml fresh lemon juice 15ml sugar syrup 20ml ginger cordial* 2 dashes orange bitters 1 egg white (or 20ml aquafaba) 30-45ml sparkling water GARNISH Grated cinnamon METHOD Add all ingredients except sparkling water to a cocktail shaker and dry shake (without ice) to froth up the mixture. Add plenty of ice and shake again, before double straining into a chilled highball glass. Remove the ice from the shaker and add 30-45mls of sparkling water. Swirl vigorously to froth then pour immediately into the glass to give the cocktail a nice frothy head. Using a microplane, grate enough cinnamon over the top of the drink to release its aroma.
