The Southside cocktail is a classic, zesty and invigorating libation that transports you to a sunny garden oasis with every sip.
INGREDIENTS
- 50ml Big Red Gin
- 25ml lemon juice
- 25ml sugar syrup
- 6-8 mint leaves
GARNISH
- Fresh mint leaf
METHOD
Combine all ingredients in a cocktail shaker. Muddle well, then fill shaker with ice. Shake until well chilled, and double strain into a chilled coupe. Garnish with mint and enjoy!
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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
