A perfect party starter with no tools required. Pop your gin and sparkling on ice for this one!
INGREDIENTS
- 30ml Sangiovese Gin
- 20ml Lemon juice
- 10ml Sugar syrup
- Chilled Blanc de Blanc
GARNISH
- Fresh lemon twist
METHOD
In a chilled champagne flute, add gin, lemon juice, sugar syrup. Top with Blanc de Blanc, and a fresh lemon twist.
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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
