Naught Sanjo Spritz

A perfect party starter with no tools required. Pop your gin and sparkling on ice for this one! 

INGREDIENTS
- 30ml Sangiovese Gin
- 20ml Lemon juice
- 10ml Sugar syrup
- Chilled Blanc de Blanc

GARNISH
- Fresh lemon twist

METHOD
In a chilled champagne flute, add gin, lemon juice, sugar syrup. Top with Blanc de Blanc, and a fresh lemon twist. 

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