Lemongrass Gin Smash

Did you know that native Kakadu Plums contain 100% more Vitamin C than oranges? Our special gift for November is a delicious Kakadu Plum and Lemongrass syrup from the kitchen of Darwin Distilling Co.

Local Kakadu plums and Native Lemongrass are sustainably harvested within a three hour drive from the distillery in Darwin. Combined with sugar and a touch of lemon myrtle to amp up the citrus, the result is a syrup perfect for cocktails, like the lemongrass gin smash!

- 45ml Darwin Gin 
- 15ml lime juice 
- 10ml Kakadu Plum & Lemongrass syrup (or more, to taste)
- 1 fresh Lemongrass stalk
- Soda

- Lemongrass stalk
- Kaffir Lime leaf

Muddle the Lemongrass in the bottom of a cocktail shaker with lime juice. Add the gin, Kakadu Plum & Lemongrass syrup and plenty of ice before giving a good shake. Strain into a chilled old fashioned glass with fresh ice, top with soda and garnish.


Darwin Gin is currently featured in November's Gin Subscription! Sign up to the club today for a complete curated distillery experience at home.

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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!

Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!