Lemongrass Gin Smash

Did you know that native Kakadu Plums contain 100% more Vitamin C than oranges? Our special gift for November is a delicious Kakadu Plum and Lemongrass syrup from the kitchen of Darwin Distilling Co.

Local Kakadu plums and Native Lemongrass are sustainably harvested within a three hour drive from the distillery in Darwin. Combined with sugar and a touch of lemon myrtle to amp up the citrus, the result is a syrup perfect for cocktails, like the lemongrass gin smash!

INGREDIENTS
- 45ml Darwin Gin 
- 15ml lime juice 
- 10ml Kakadu Plum & Lemongrass syrup (or more, to taste)
- 1 fresh Lemongrass stalk
- Soda

GARNISH
- Lemongrass stalk
- Kaffir Lime leaf

METHOD
Muddle the Lemongrass in the bottom of a cocktail shaker with lime juice. Add the gin, Kakadu Plum & Lemongrass syrup and plenty of ice before giving a good shake. Strain into a chilled old fashioned glass with fresh ice, top with soda and garnish.

FEATURED IN THE GIN CLUB

Darwin Gin is currently featured in November's Gin Subscription! Sign up to the club today for a complete curated distillery experience at home.

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