Creamy, melted Camembert drizzled with honey, topped with fragrant rosemary, and served warm with fresh honeycomb? It’s indulgence at its finest. Pair it with some fresh fruit, crusty sourdough, or crispbread—and, of course, a refreshing Darling G&T—for a match made in heaven. This is the ultimate crowd-pleaser for your next gathering or a cozy night in. INGREDIENTS 200g Camembert Drizzle honey Fresh honeycomb 1 sprig fresh rosemary METHOD Preheat oven to 190ºC. Sprinkle fresh rosemary over the Camembert, drizzle with honey and bake for 8-10 minutes. Serve warm with fresh honeycomb. READ MORE ABOUT DARLING GIN ON OUR GIN BLOG HERE.
