Creamy Baked Camembert

Serves 2

Sometimes, simple is best. Serve with fruit, crunchy fresh sourdough or crispbread with a Darling G&T. Heaven!

INGREDIENTS
- 200g Camembert
- drizzle honey
- fresh honeycomb
- 1 sprig fresh rosemary

METHOD
Preheat oven to 190ºC.

Sprinkle fresh rosemary over the Camembert, drizzle with honey and bake for 8-10 minutes.

Serve warm with fresh honeycomb.

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