Sometimes, simple is best. Serve with fruit, crunchy fresh sourdough or crispbread with a Darling G&T. Heaven!
INGREDIENTS
- 200g Camembert
- drizzle honey
- fresh honeycomb
- 1 sprig fresh rosemary
METHOD
Preheat oven to 190ºC.
Sprinkle fresh rosemary over the Camembert, drizzle with honey and bake for 8-10 minutes.
Serve warm with fresh honeycomb.