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Creamy Baked Camembert
Serves 2
Sometimes, simple is best. Serve with fruit, crunchy fresh sourdough or crispbread with a Darling G&T. Heaven!
INGREDIENTS
- 200g Camembert
- drizzle honey
- fresh honeycomb
- 1 sprig fresh rosemary
METHOD
Preheat oven to 190ºC.
Sprinkle fresh rosemary over the Camembert, drizzle with honey and bake for 8-10 minutes.
Serve warm with fresh honeycomb.
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Garden Street Collector's Series Edition One
This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
