Chocolate Orange Bark

If you’re looking for a quick and easy way to say ‘I Love You’ this Valentines Day, whip up a gift for your special someone with a personalised chocolate bark!

The combinations are endless, and make an easy treat to pair with this month’s Tinberry G&T. Toast up your (or your recipient’s) favourite nuts, thinly slice some candied citrus or finely chop dried fruits or lollies.

- 400g high quality chocolate
- Zest of 1/2 an orange (or candied citron)
- 3/4 cup toppings of choice
- Flaked sea salt

Start by lining a small, rimmed baking tray with baking paper. Chop your chocolate into fine pieces.

Place the chocolate into a microwave-safe bowl (separating dark, milk and white chocolate into different bowls, if desired). Melt in 30-second increments, stirring the chocolate each time. It should only take a couple of minutes to get the chocolate completely smooth and shiny.

Pour melted chocolate onto your prepared baking tray. Spread out evenly with a spatula or the back of a spoon, or swirl gently with a toothpick.

Evenly spread over your toppings of choice, orange zest and salt, gently pressing down into the chocolate to adhere.

Let sit for an hour in a cool, dry place, or cover tightly and store in the fridge for 15 minutes. Once hardened completely, gift whole or break into pieces.

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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!

Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!