Travel Guide: New Zealand’s South Island – Garden Street Gin Club
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A Local’s Guide to New Zealand’s South Island

April 10, 2026

Words by Kat Chrisoulis

New Zealand’s South Island is dramatic, a little wild, and very aware of how good it looks. Snow-capped peaks, glacier-fed lakes, seafood straight from the source...it’s the kind of place that makes your camera roll dangerously full. 

For Inna and Igor, founders of Recollection Spirits, it’s more than just a postcard backdrop. Originally from Ukraine, they met in New Zealand, lived there for over a decade, and spent those years hiking, eating well, getting slightly overconfident with a kayak rental, and collecting the memories that would later inspire their Hiker’s Hut Apple and Honey Gin. 

If you’re heading south (or just building a very serious travel bucket list), here’s what they consider the ultimate guide to the island.

Havelock: Come for the Mussels

Start at the top of the South Island in Havelock and book a table at The Mussel Pot. “Not exactly a secret spot,” they admit, “but one of the best places to try Greenshell mussels.” 

The town is often called the Greenshell mussel capital of the world, with the Marlborough Sounds producing some of the freshest shellfish you’ll find anywhere.

Translation: order the mussels. Don’t ask questions. 

Image credit: The Mussel Pot

Takaka & Abel Tasman National Park

Head west to Takaka and use it as your base for Abel Tasman National Park. Golden beaches, turquoise water, the works. 

Their preferred method of exploring? “Grab a kayak and bay hop.” 

One caveat. If you’re planning to return by kayak, notify the rental company and maybe leave a note. Otherwise, you might find yourself stranded on a tiny beach with no reception and a tide coming in. “Not us speaking from experience.” 

Stay at Waitapu Springs B&B for peak cosiness and a homemade breakfast by, in their words, “the loveliest couple.”. For lunch, hit up The Wholemeal Café. 

Image credit: Wilsons Abel Tasman National Park

Castle Hill & Lake Tekapo

Castle Hill is, in their words, “just beautiful,” with dramatic limestone rock formations scattered across the landscape and plenty of great hikes to explore.

Then there’s Lake Tekapo, which they describe as their “absolute favourite place in the world.” Set against impossibly blue water and snow-capped peaks, it’s also part of a protected night sky reserve, so staying overnight is a must.

Skip the fancy hotel and stay at the holiday park right by the lake for front-row views, and make time for a soak in the nearby hot springs.

The Classics (For Good Reason)

Queenstown, Milford Sound and Wanaka are gorgeous. Yes, they’re popular. Yes, they’re worth it. Expect alpine views, mirror-like lakes and more postcard moments than your camera roll can reasonably handle.

Dunedin is the place to go for wildlife, especially the tiny blue penguins that waddle ashore at dusk. Kaikōura delivers on seafood and whales, with the chance to spot giant sperm whales just off the coast.

Favourite walks? Franz Josef Glacier Walk, Queen Charlotte Track, pretty much anything in Abel Tasman, and Aoraki/Mount Cook National Park. 

If you want to taste how the South Island’s beauty translates into a bottle, Inna and Igor’s Hiker’s Hut Apple and Honey Gin is featured in the April 2026 Garden Street Gin Club box, inspired by long hikes, crisp air, and the South Island at its best. 

Consider it your pre-trip pour. 

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