Pineapple Mojito

Take a tropical vacation with zingy pineapple, mint, and Tinberry Signature Gin. This refreshing twist on a classic mojito is sure to be a new favourite for long, hot weekends.


- 60ml Tinberry Signature Gin

- 60ml pineapple juice

- 30ml simple syrup

- 1/2 lime

- 6 mint leaves


- Mint sprig

In the bottom of a tall glass, muddle lime, mint and simple syrup. Fill glass with ice, add gin and pineapple juice. Stir gently, and top with crushed ice and extra mint leaves.

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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!

Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!