Tinberry Pear Sour

Switch up your sour game! This cracking cocktail features pear juice and cinnamon bitters for slightly sweetened, warming autumnal flavour. 


- 60ml Tinberry Signature Gin 

- 45ml pear juice 

- 30ml lemon juice 

- 15ml sugar syrup (or more, to taste) 

- 3 drops wonderfoam / 1 egg white 

- 3 drops cinnamon bitters 


- Cinnamon (or Angostura) bitters 


Add all ingredients to cocktail shaker, and dry shake (without ice) for 30 seconds. Add ice, and shake again until shaker tin is frosted on the outside. Double strain into a coupe glass. Garnish with bitters, and enjoy! 

Cinnamon Syrup Recipe
No cinnamon bitters in the pantry or at your local bottleshop? No problem. You can make your own cinnamon infused simple syrup to bring the earthy flavour to this cocktail. Swap 1:1 for the simple syrup, and use another bitters to garnish.

Simply add 1 part white sugar, 1 part water and a cinnamon stick in a small saucepan, and heat until sugar is dissolved. Let cool completely before use. Will keep in the fridge for two weeks in a sealed container. 

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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!

Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!