The Jasmine

The Jasmine cocktail was created by bartender Paul Harrington in the mid-1990s when college friend Jasmin challenged: ‘make me something you’ve never made before’. We’ll be making it again and again!

When Margaret met Jasmine

INGREDIENTS

- 60ml Margaret Street Signature Gin

- 30ml lemon juice

- 15ml Cointreau

- 15ml Campari (or other bitters)

- 15ml simple syrup

GARNISH

- Lemon twist

METHOD

Combine ingredients in a cocktail shaker with ice. Shake well, and double strain into a chilled coupe glass. Express lemon oils over the cocktail before garnishing, and enjoy.

Love Australian Craft Gin? join the Garden Street Gin Club!

Sign up for delicious and exclusive gins like Moonshiner's Margaret Street Gin delivered to your door, every month!

For $99, receive our featured gin, perfectly paired tonics and garnish, snacks, a gift and a glossy magazine chock full of recipes and distillery stories.

Join THE CLUB

SHARE

LATEST

Puss & Mew Honey Coconut Gin gin blog

Puss & Mew Honey Coconut Gin

> READ MORE
Garden Street Collector's Series Edition One gin blog

Garden Street Collector's Series Edition One

This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!

Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!

> READ MORE