The Jasmine cocktail was created by bartender Paul Harrington in the mid-1990s when college friend Jasmin challenged: ‘make me something you’ve never made before’. We’ll be making it again and again!
When Margaret met Jasmine
INGREDIENTS
- 60ml Margaret Street Signature Gin
- 30ml lemon juice
- 15ml Cointreau
- 15ml Campari (or other bitters)
- 15ml simple syrup
GARNISH
- Lemon twist
METHOD
Combine ingredients in a cocktail shaker with ice. Shake well, and double strain into a chilled coupe glass. Express lemon oils over the cocktail before garnishing, and enjoy.
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