The Jasmine

The Jasmine cocktail was created by bartender Paul Harrington in the mid-1990s when college friend Jasmin challenged: ‘make me something you’ve never made before’. We’ll be making it again and again!

When Margaret met Jasmine


- 60ml Margaret Street Signature Gin

- 30ml lemon juice

- 15ml Cointreau

- 15ml Campari (or other bitters)

- 15ml simple syrup


- Lemon twist


Combine ingredients in a cocktail shaker with ice. Shake well, and double strain into a chilled coupe glass. Express lemon oils over the cocktail before garnishing, and enjoy.

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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!

Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!