Seaside Martini

While Yours & Mine Gin goes well with just about anything, Geordan and Lindon recommend trying it alongside a good old-fashioned serve of fish and chips by the water – “have a greasy plate of fresh, South Australian seafood (oysters, prawns, squid, tuna) and then sit back to a Seaside Martini. It’ll rock your socks off!”


- 60ml Yours & Mine Gin
- 15ml Noilly Prat Dry Vermouth
- 3ml Olive brine


- Lemon peel
- Sicillian olives


At least 30 minutes ahead of time, put a Martini glass into your freezer. First fill up a mixing glass with ice, then pour in vermouth, then strain out. Add gin, olive brine, and stir for 16 seconds or until the outside of your glass is all nice and frosty. Double strain into martini glass, express lemon oils over the drink and rim the glass with peel. Garnish with olives and enjoy. Excellent after (or with!) your favourite fish and chips.

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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!

Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!