Pomegranate Delight

If you have been looking for a sign to start your weekend cocktails early, here it is! This delectably tart pomegranate cocktail amps up some savoury flavours with rosemary syrup and old fashioned lemonade. Use whatever cocktail sugar you have handy, but we recommend finding one with some dried flowers for an extra touch of indulgence.

Pomegranate Delight

- 45ml Jindilli Gin

- 1 tbs Pomegranate Seeds

- 1/2 Lime

- 20ml Rosemary syrup

- 30ml Old fashioned lemonade

- Sugar rim

- Dehydrated orange

- Rosemary sprig

In a cocktail shaker, muddle pomegranate and lime with gin and rosemary syrup. Add ice and lemonade, shake until well chilled. Strain and serve in a chilled coupe
glass rimmed with cocktail sugar.


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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!

Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!