If you’ve been waiting for a sign to kick off your weekend cocktails, consider this it! This tart and tantalizing pomegranate cocktail is the perfect excuse to indulge. With the herbaceous touch of rosemary syrup, a splash of old-fashioned lemonade, and a sugared rim for a hint of luxury, this drink is the perfect balance of savoury and sweet. For an extra touch of indulgence, go all out with a floral cocktail sugar rim—because, why not? INGREDIENTS 45ml Jindilli Gin 1/2 Lime 1 tbsp Pomegranate Seeds 20ml Rosemary syrup 30ml Old fashioned lemonade GARNISH Sugar rim Dehydrated orange Rosemary sprig METHOD In a cocktail shaker, muddle pomegranate and lime with gin and rosemary syrup. Add ice and lemonade, shake until well chilled. Strain and serve in a chilled coupe glass rimmed with cocktail sugar.
