A play on a ‘white lady’. Since it’s notoriously difficult to split an egg white in half, feel free to use it all... or call in a friend and double the quantity!
INGREDIENTS
45ml Mallee Spirit Myrtle Gin
30ml lemon juice
15ml simple syrup
1/2 egg white (or 15ml aquafaba)
15ml Triple Sec or Cointreau
GARNISH
Fresh lemon twist
METHOD
Add all ingredients to a cocktail shaker without ice, shake well. Add ice, and shake vigorously for 20-30 seconds until well chilled. Strain into a chilled coupe glass and garnish with a lemon twist. Enjoy!
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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
