Imbue Gin & Tonic Truffles

You will need:

- 165g Dark chocolate
- 75g Butter
- 60g Cream
- 45ml Journey Gin
- 2 tsp Tonic syrup
- 1.5 Tbs Imbue Muntrie sherbert
- 1.5 Tbs Icing sugar


1. Melt chocolate and butter in the microwave or over a bain marie, stirring regularly. 

2. Fold in the cream, gin and tonic syrup and allow to set in the fridge. Combine muntrie sherbert and icing sugar. 

3. Once set, roll truffles into balls and coat in muntrie sherbert/icing sugar mix. Store in the fridge, or freezer for a firmer set. 

This recipe pairs muntrie sherbert with Imbue's Journey Gin, but try coating some in cocoa powder for a richer flavour! Play around with chocolates, gins and syrups. The variations are only limited by your ima-GIN-ation! 

Note: Choose a high quality chocolate, preferably matching the flavour profile to your chosen gin and tonic syrup. 

Featured in the Gin Club

Imbue Distillery's Journey Gin is currently featured in February's box.

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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!

Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!