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Dirty Darling Martini
The mouthfeel of the Darling Gin from the creaminess of butter used in the still, gives a beautiful texture to any Martini.
INGREDIENTS
- 75ml Darling Gin
- 15ml dry vermouth
- 15ml olive brine
GARNISH
- 3 green olives
METHOD
At least 30 minutes ahead of time, put a Martini glass into your freezer. First fill up a mixing glass with ice, then pour in olive brine and vermouth, then gin. Stir until the outside of your glass is all nice and frosty, then strain into martini glass and garnish with green olives.
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Garden Street Collector's Series Edition One
This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
