Devils on Horseback

This classic appetiser features creamy blue cheese, tangy goat’s cheese, and a hint of smoky paprika. Prosciutto adds a salty and savoury note against the sweetness of the dates. Perfect little morsels for entertaining or a special occasion, and of course, alongside a glass of Sangiovese gin!

INGREDIENTS
•  12-24 large Medjool dates

•  100g blue cheese, crumbled

•  100g goat’s cheese, softened

•  1/4 tsp smoked paprika

•  6 slices prosciutto

METHOD
Preheat the oven to 190°C. Line a baking sheet with parchment paper. 

Slice each date lengthwise on one side and remove the pit.

In a mixing bowl, combine the blue cheese, goat’s cheese, and smoked paprika. Mix until well combined.

Fill each date with a small spoonful of the cheese mixture. Wrap each stuffed date with half a slice of prosciutto and secure with a toothpick if needed.

Place the prosciutto-wrapped dates on the prepared baking sheet.

Bake for 10-15 minutes, or until the prosciutto is crispy and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.

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