Use the coolest vintage pilsner glass you can find, and freeze ahead. If cherries are out of season, swap with Morello Cherries, and use liquid from the jar instead of simple syrup.
INGREDIENTS
- 60ml Ester Dry Gin
- 20ml fresh lemon juice
- 10ml simple syrup
- 3 cherries, pitted
- 40ml sparkling water
- 15ml burrata water
GARNISH
- Maraschino cherry or lemon twist
METHOD
Add the soda to the chilled glass. In a cocktail shaker, shake all other ingredients hard with plenty of ice, straining over the soda water.
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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
