This herbaceous take on a Gin Sour boasts bittersweet blood orange and a delicate balance of winter flavours. Perfect fireside sipping.
INGREDIENTS
- 3 fresh sage leaves
- 60ml Square 1 Big Red Gin
- 20ml lime juice
- 1/4 blood orange, in wedges
- 15ml sugar syrup
- 15ml egg white
GARNISH
- Sage leaf
METHOD
In the bottom of a cocktail shaker, muddle sage leaves and blood orange wedges. Add lime juice, simple syrup, gin and egg white. Dry shake (without ice) for 30 seconds. Fill with ice, and shake again until well chilled. Double strain into a chilled coupe glass. Garnish with a
sage leaf.
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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
