Olives are actually considered a fruit – which means we’ve got our 2-a-day, covered right? Right.
INGREDIENTS
- 60ml Big Red Gin
- 10ml Maidenii Dry Vermouth
- 40ml Sicilian Olive Brine (regular/black olive brine won’t cut it here!)
GARNISH
- Sicilian Olives
METHOD
Combine ingredients in a mixing glass with plenty of ice. Stir for 30-60 seconds. Strain into chilled martini glass.
Not an olive fan? Swap out the olive brine, halve the vermouth and garnish with a twist of lemon.
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Join THE CLUB
This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
