Berry Spritz

Calling all strawberry-a-holics – this sweet, fruity punch of a cocktail is just for you. Amp up the flavours of vanilla, raspberry and elderflower with a spritz that just screams happy hour in the springtime sun.

Jindilli Berry Spritz

INGREDIENTS 
- 45ml Jindilli Gin

- 60ml pear juice

- 30ml simple syrup

- 1 strawberry

- 1/2 lime

- Dash of vanilla

- Barspoon of strawberry jam

- Soda water

GARNISH 
- Fresh Strawberry

METHOD 
Muddle strawberry, lime, vanilla and jam with gin and simple syrup in a cocktail shaker. Add pear juice, iceand shake until well chilled. Strain over fresh ice in a collins glass, and top with soda.

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