Australian Dry Gin | Naught Distillery

The Distillery

The man at the helm of Naught Distillery is none other than Chris Cameron, former professional basketball player turned full-time gin distiller. We were lucky enough to sit down with Chris in his brand-new gin bar in Eltham, Victoria, to hear about all things Naught and their journey to date.

Naught’s story all started after a much-needed escape from the world of professional sport; the extensive travel schedule was not conducive to a growing family’s needs. Chris had taken the time to complete a degree in teaching whilst playing basketball in the States, which allowed him to take up a position in a primary school in Montmorency once they were home on Australian soil. Although he loved teaching, he still felt like there was something missing. A bit of research into distilling and alcohol production led Chris to purchasing his first still. He began experimenting just for fun, but after hours of honing his skills, it was clear that this was where Chris’ passion lay.

A separate dream of Chris’ had been to own a wine bar. He realised that this type of business aligned quite nicely with his newfound interest in distilling. With all signs pointing in the same direction, it was time for Chris to open his own distillery and gin bar.

The name ‘Naught’ came about from Chris’ love of numbers - after reeling through every number he could think of he always came back to naught. Why? Interestingly, he had found an old-world meaning of the number that lay separate to its modern definition of zero or nothing. It had a negative connotation to it, and was defined as ‘lost, morally bad or wicked’. To Chris this embodies what gin used to be known for; its reputation for being both desired and wicked. This is what eventually inspired Naught’s mantra; ‘playfully wicked but distinctly elegant’.

Simply put, the distillery and accompanying bar are stunning. The Naught team were fortunate to have Studio Y design their venue. Studio Y, in their own words, ‘create bespoke spatial experiences that are a potent mixture of constructive imagination and playful practicality’. What Studio Y has delivered is a high-end, classy and intriguing 1920s speakeasy seating 150 people both inside and out.

When first entering the distillery you will notice Abigail, a painting of a Spanish beauty who watches over everyone who crosses the threshold. There is, however, another (arguably more important) Abigail who you will see as you turn the corner into the main bar. This Abigail is of course the 800L Carl still that stands centre stage through a magnificent cut-through at the end of the bar. The still was made in Germany by one of the best still manufacturers in the world. She is a magnificent piece of equipment that makes an equally magnificent spirit. The team have purposefully made it easy to get up close and have a look at her because they feel she needs to be seen in all of her glory to be truly appreciated! We would have to agree, she is certainly one of the highlights of the show!

Other Naught Products

Naught are currently developing their product range. Their first venture after their London Dry is their Overproof (or Navy strength). This powerful spirit is a big, bold, citrussy number and is something that suits an Aviation-type cocktail, where you want a big, punchy juniper hit. This is available

Naught are currently developing their product range. Their first venture after their London Dry is their Overproof (or Navy strength). This powerful spirit is a big, bold, citrussy number and is something that suits an Aviation-type cocktail, where you want a big, punchy juniper hit. This is available both online and in the distillery.

I don’t need to spend any more time selling a visit to Naught Distillery. If you like a gin, which I am sure you do at this point, then Naught is a destination that I am confident is now on your map. Chris and the team are ready to welcome you with open arms, both Abigails are waiting and the drinks are on ice! We look forward to seeing you there!

Cheers everyone!

 

Gin and Tonic Pairing

Tasting Notes

If you enjoyed learning about Naught Australian Dry Gin, we are delighted that it is featured our August Garden Street Gin Club subscription box! The perfect way to explore new and exciting gins from all across Australia. However, you will need to get in quick as we only have a small number of these boxes available for new members. Simply click the banner below to sign up now before they are all gone!