Also known as a Ramos Gin Fizz, this recipe takes a classic gin fizz and adds cream for an extra frothy element. If you loved a ‘spider’ back in the day, take this cocktail for a spin!
INGREDIENTS
- 60ml Alchemy Distiller’s Cut Gin
- 30ml heavy cream
- 15ml lemon juice
- 15ml lime juice
- 15ml simple syrup
- 1 egg white
- 1 dash orange blossom water
- Soda water
METHOD
Combine all the ingredients except soda into your shaker, dry shake (without ice) for 30 seconds. Add ice, and shake vigorously. Add a splash of soda to a highball glass, then slowly strain in the cocktail. Sit in the fridge for 2 minutes to settle, then top with more soda.
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