Also known as a Ramos Gin Fizz, this recipe takes a classic gin fizz and adds cream for an extra frothy element. If you loved a ‘spider’ back in the day, take this cocktail for a spin!
INGREDIENTS
- 60ml Alchemy Distiller’s Cut Gin
- 30ml heavy cream
- 15ml lemon juice
- 15ml lime juice
- 15ml simple syrup
- 1 egg white
- 1 dash orange blossom water
- Soda water
METHOD
Combine all the ingredients except soda into your shaker, dry shake (without ice) for 30 seconds. Add ice, and shake vigorously. Add a splash of soda to a highball glass, then slowly strain in the cocktail. Sit in the fridge for 2 minutes to settle, then top with more soda.
Alchemy's 5 Year Anniversary Distiller's Cut Gin features exclusively in our March 2023 Garden Street Gin Club Subscription!
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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
