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AFFINITY MULLED CIDER
When the mercury drops, call for this mulled cider every time to get that rolling warm sensation going inside of you.
This recipe calls for bold and confident flavours of maple, cloves, a delightful intense vanilla in paste form, amongst citrus, more spices, fruity delight thanks to quality cider and, of course, gin.
AFFINITY MULLED CIDER (SERVES 4)
Affinity Mulled Cider
INGREDIENTS
- 180ml Affinity Gin
- 4 pack (1320ml) Australian cider
- 30ml maple syrup
- 1 cinnamon stick
- 2 whole all spice berries
- 2 cloves
- 1 tsp vanilla bean paste
- 1 orange, sliced and quartered
GARNISH
- Cinnamon stick
METHOD
Combine cider in a pot with the cinnamon stick, maple syrup, all spice berries, cloves, vanilla bean paste and orange. Bring to a simmer for at least 10 minutes. Add 45ml Affinity Gin to your mug and pour mulled cider over the top. Garnish with a cinnamon stick.
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Garden Street Collector's Series Edition One
This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
