Three easy Easter gin cocktails

Whether you're a sweet tooth or savour the bitter notes of a dark cocoa, everyone can enjoy a long weekend and a drink in hand!

If you're looking for something tart to complement your sugary stash, or feel like drinking your chocolate, here are our our top recipes you should try this Easter.

Chocolate Negroni

Chocolate Negroni

INGREDIENTS 
- 30ml gin 
- 20ml sweet vermouth 
- 20ml Campari 
- 10ml white crème de cacao liqueur  
- 3 drops Chocolate or orange bitters 

GARNISH 
- Orange wheel

METHOD 
Add all ingredients to a mixing glass over ice. Stir until well chilled. Strain into a rocks glass over a fresh ice cube.

Garnish with orange wheel and enjoy!

Raspberry Gin Fizz

Raspberry Gin Fizz

INGREDIENTS 
- 60ml gin 
- ¼ cup raspberries 
- Simple syrup, to taste 
- 30ml lemon juice 
- 30ml soda water 

GARNISH 
- Raspberries

METHOD 
To a cocktail shaker add ice, gin, raspberries, simple syrup and lemon juice 

Shake and double strain into a chilled coup glass. Top with soda water, and garnish with raspberries or mint.

Gin Sour

Gin Sour

INGREDIENTS 
- 60ml gin 
- 30ml lemon juice 
- 15ml simple syrup 
- 1 egg white 

GARNISH 
- Aromatic bitters

METHOD 
To a cocktail shaker add gin, lemon juice, egg white and simple syrup. Shake dry (without ice) for 30 seconds. Add ice, and shake again until well chilled. Double strain into a chilled coup glass and garnish with bitters. Enjoy!

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