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Three easy Easter gin cocktails
Whether you're a sweet tooth or savour the bitter notes of a dark cocoa, everyone can enjoy a long weekend and a drink in hand!
If you're looking for something tart to complement your sugary stash, or feel like drinking your chocolate, here are our our top recipes you should try this Easter.
Chocolate Negroni
Chocolate Negroni
INGREDIENTS
- 30ml gin
- 20ml sweet vermouth
- 20ml Campari
- 10ml white crème de cacao liqueur
- 3 drops Chocolate or orange bitters
GARNISH
- Orange wheel
METHOD
Add all ingredients to a mixing glass over ice. Stir until well chilled. Strain into a rocks glass over a fresh ice cube.
Garnish with orange wheel and enjoy!
Raspberry Gin Fizz
Raspberry Gin Fizz
INGREDIENTS
- 60ml gin
- ¼ cup raspberries
- Simple syrup, to taste
- 30ml lemon juice
- 30ml soda water
GARNISH
- Raspberries
METHOD
To a cocktail shaker add ice, gin, raspberries, simple syrup and lemon juice
Shake and double strain into a chilled coup glass. Top with soda water, and garnish with raspberries or mint.
Gin Sour
Gin Sour
INGREDIENTS
- 60ml gin
- 30ml lemon juice
- 15ml simple syrup
- 1 egg white
GARNISH
- Aromatic bitters
METHOD
To a cocktail shaker add gin, lemon juice, egg white and simple syrup. Shake dry (without ice) for 30 seconds. Add ice, and shake again until well chilled. Double strain into a chilled coup glass and garnish with bitters. Enjoy!
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Puss & Mew Honey Coconut Gin
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Garden Street Collector's Series Edition One
This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!
