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Fancy a sea change?
Salty meets dry in this twist on the standard Dirty Martini with the addition of a sprig of samphire, a succulent plant that grows in salt water. Think asparagus of the sea! It has vibrant green stalks which lend a gorgeous bright green hue to this cocktail when muddled.
SAMPHIRE MARTINI
Samphire Martini
INGREDIENTS
- 60ml Ambleside Small Acre Gin
- 15ml Maidenii Dry Vermouth
- Finger length of samphire
- Pinch of salt
GARNISH
Samphire
METHOD
Add gin and samphire to a mixing glass. Gently muddle, before adding all other ingredients. Top with ice and stir for 15 – 30 seconds.
Double strain into a chilled martini glass. Garnish with samphire and enjoy!
