FEATURED IN THE GIN CLUB
Ambleside's Small Acre Gin is currently featured in April's Gin Subscription! Sign up to the club today for a complete curated distillery experience at home.
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Salty meets dry in this twist on the standard Dirty Martini with the addition of a sprig of samphire, a succulent plant that grows in salt water. Think asparagus of the sea! It has vibrant green stalks which lend a gorgeous bright green hue to this cocktail when muddled.
INGREDIENTS
- 60ml Ambleside Small Acre Gin
- 15ml Maidenii Dry Vermouth
- Finger length of samphire
- Pinch of salt
GARNISH
Samphire
METHOD
Add gin and samphire to a mixing glass. Gently muddle, before adding all other ingredients. Top with ice and stir for 15 – 30 seconds.
Double strain into a chilled martini glass. Garnish with samphire and enjoy!
Ambleside's Small Acre Gin is currently featured in April's Gin Subscription! Sign up to the club today for a complete curated distillery experience at home.
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This gin is a nod to you, our members. We’ve tasted hundreds of delicious Australian gins over the years and every year our tasting panel has the (really terrible) job of choosing their 12 favourite gins to share with you. It’s tough competition and they’re a very picky bunch!
Twelve months ago, we floated the idea of making something exclusively for our members; something one off and never to be repeated. It needed to be something for the collectors to add to their gin shelves and moreover, we had to make a product we were proud to share, and one delicious enough to get past our tasting panel!