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Learn MoreSalty meets dry in this twist on the standard Dirty Martini with the addition of a sprig of samphire, a succulent plant that grows in salt water. Think asparagus of the sea! It has vibrant green stalks which lend a gorgeous bright green hue to this cocktail when muddled.
INGREDIENTS
- 60ml Ambleside Small Acre Gin
- 15ml Maidenii Dry Vermouth
- Finger length of samphire
- Pinch of salt
GARNISH
Samphire
METHOD
Add gin and samphire to a mixing glass. Gently muddle, before adding all other ingredients. Top with ice and stir for 15 – 30 seconds.
Double strain into a chilled martini glass. Garnish with samphire and enjoy!
Ambleside's Small Acre Gin is currently featured in April's Gin Subscription! Sign up to the club today for a complete curated distillery experience at home.
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Saltbeard Distillery was born out of a passion for gin, and a love for the Barossa Valley in South Australia. It’s here, tinkering away alongside another distillery, surrounded by the region’s iconic grapevines that stretch as far as the eye can see, that Saltbeard’s unique spirits come to life. With a focus on quality over quantity, this small-batch distillery crafts delicious and original spirits that are big in heart, from a passionate man and his beloved dog.