Fancy a sea change?

Salty meets dry in this twist on the standard Dirty Martini with the addition of a sprig of samphire, a succulent plant that grows in salt water. Think asparagus of the sea! It has vibrant green stalks which lend a gorgeous bright green hue to this cocktail when muddled.

SAMPHIRE MARTINI

Samphire Martini

INGREDIENTS 
- 60ml Ambleside Small Acre Gin 
- 15ml Maidenii Dry Vermouth 
- Finger length of samphire 
- Pinch of salt 

GARNISH 
Samphire 

METHOD 
Add gin and samphire to a mixing glass. Gently muddle, before adding all other ingredients. Top with ice and stir for 15 – 30 seconds. 

Double strain into a chilled martini glass. Garnish with samphire and enjoy! 

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