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CAPI YUZU GIN SPRITZ
Yuzu Spritz
Introducing a delightfully complex mix of flavours in an easy-peasy straight-forward recipe. This is thanks to the mix of botanicals in Karu’s Affinity Gin with citrus, floral, spice and sweetness and the citrussy punch of fresh Japanese Yuzu in Capi’s Yuzu soda water. If you haven’t tried Yuzu before, think bold sweet and sour citrussy flavours akin to mandarin.
INGREDIENTS
- 45ml Affinity Gin
- CAPI Yuzu soda water
GARNISH
Dehydrated lemon
Kaffir Lime Leaf
METHOD
Fill your favourite glass with ice
Add Affinity Gin
Top with CAPI Yuzu Soda, and garnish with dehydrated lemon slice, or kaffir lime leaf if you prefer!
Perfectly paired for this
