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Learn moreStumped for cocktail ideas with a bottle of gin in hand? Here are our expert suggestions from the team at Banks & Solander to go perfectly with their deliciously floral Signature Gin.
Ingredients
- 50ml Banks & Solander Signature Gin
- 30ml fresh lemon juice
- 22ml Leatherwood honey syrup
Garnish
- Lime twist
Method
To make the honey syrup, simply combine equal parts honey and water in saucepan and warm over the stovetop until the honey and water are fully combined. Set aside to cool before using in cocktail.
Combine gin, lemon juice and room temperature honey syrup in a cocktail shaker. Add ice and shake until well chilled. Strain into chilled cocktail coupe and garnish with a lime twist.
Ingredients
- 50ml Banks & Solander Signature Gin
- 22.5ml Lillet Blanc or Cocchi Americano
- 2 dashes orange bitters
- 10-15ml violette syrup
Garnish
Lemon or orange twist
Method
Combine ingredients and stir in a mixing glass. Serve in a chilled coupe with lemon garnish.
Ingredients
- 30ml Banks & Solander Signature Gin
- 30ml Sweet Vermouth
- 30ml Select Aperitivo
- 2 dashes orange bitters
Garnish
- Orange twist
Method
Add ingredients to a mixing glass with ice. Stir until well chilled, and strain over a large ice block into a tumbler. Garnish with an orange twist and enjoy!
Ingredients
- 30ml Banks & Solander Signature Gin
- 90ml Fever-Tree Elderflower tonic
- Dehydrated orange
Method
Fill your glass with ice. Add gin, then tonic and garnish with dehydrated orange. Stir and enjoy!
Also try garnishing with fresh raspberries
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Saltbeard Distillery was born out of a passion for gin, and a love for the Barossa Valley in South Australia. It’s here, tinkering away alongside another distillery, surrounded by the region’s iconic grapevines that stretch as far as the eye can see, that Saltbeard’s unique spirits come to life. With a focus on quality over quantity, this small-batch distillery crafts delicious and original spirits that are big in heart, from a passionate man and his beloved dog.